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Resepi Vietnam Roll Tanpa Udang
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Have you ever tried the delicious Vietnamese spring rolls, also known as popia? These rolls are healthy and easy to make, and they are perfect for a light lunch or snack. Today, I am excited to share with you the recipe for making these mouth-watering popia. Get your apron on, and let's get started!

Ingredients:

For the rolls:

  • Rice paper wrappers
  • 1 small carrot, julienned
  • 1 small cucumber, julienned
  • 1 small red bell pepper, julienned
  • 1/4 head of lettuce, thinly sliced
  • A handful of fresh mint leaves
  • A handful of fresh cilantro leaves
  • A handful of cooked vermicelli noodles

For the sauce:

  • 3 tablespoons of hoisin sauce
  • 1 teaspoon of sriracha sauce (optional)
  • 1 tablespoon of water

Instructions:

To make the rolls:

  1. Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for 10-15 seconds, or until the wrapper becomes soft and pliable.
  2. Place the wrapper on a flat surface. In the center of the wrapper, add a small amount of each ingredient: carrot, cucumber, bell pepper, lettuce, mint, cilantro, and cooked vermicelli noodles.
  3. Roll the wrapper tightly, making sure to tuck the edges in as you go.
  4. Repeat with the remaining ingredients until all rolls are completed.

To make the sauce:

  1. In a small bowl, mix together the hoisin sauce, sriracha sauce (if using), and water.
  2. Adjust the seasoning to taste.

Serve the popia rolls with the dipping sauce on the side. Enjoy!

These popia rolls are a delicious and healthy option for lunch or a light snack. The combination of fresh vegetables, herbs, and cooked vermicelli noodles makes for a satisfying and filling meal. With the dipping sauce on the side, these rolls are perfectly balanced in flavor and texture.

What's great about this recipe is that the filling can be customized to your liking. You can add cooked shrimp, chicken, or tofu for a protein boost. You can also add sliced avocado or mango for sweetness and creaminess.

Conclusion:

So, there you have it, the recipe for making delicious Vietnamese spring rolls or popia. Don't hesitate to experiment with different fillings and sauces to find your perfect combination. These rolls are a great option for a healthy and satisfying meal or snack that will leave you feeling energized and refreshed. Try them out today!

Resepi Vietnam Roll Tanpa Udang

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Resepi Fish And Chip Ikan Dori
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Hey guys, I just discovered this amazing recipe for Fish & Chip Ikan Dory and I just had to share it with my favorite foodies out there. Don't worry, even if you're not a pro in the kitchen, this recipe is so easy to follow that even your cat could make it (although I wouldn't trust them with hot oil, just saying).

Ingredients:

Here's what you'll need for this amazing dish:

  • 400g of ikan dory fillet
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 cup of beer (yes, you read that right)
  • 1 egg
  • 2 cups of vegetable oil

Instructions:

Now that you've got everything you need, it's time to start cooking:

  1. Preheat your oil in a deep pot over medium heat.
  2. In a large bowl, mix together the flour, baking powder, salt, black pepper, and garlic powder. Add in the beer and egg and whisk until you have a nice, smooth batter.
  3. Dip each ikan dory fillet into the batter, making sure it's fully coated.
  4. Gently place the coated fillets into the hot oil and fry for 3-4 minutes, or until they're golden brown and crispy.
  5. Once they're done frying, remove the fillets with a slotted spoon and place them on a plate lined with paper towels to soak up any excess oil.
  6. Serve your Fish & Chip Ikan Dory with your favorite dipping sauce and enjoy!

And there you have it - an amazing, mouth-watering dish that you won't be able to resist. So go ahead and try out this recipe today, and let me know how it turns out for you. I promise you won't be disappointed!

Oh, one more thing - don't forget to wear your chef's hat while you're cooking. Not only will it make you look super cute, but it'll also protect your hair from any spatters of hot oil. Safety first, people!

Resepi Fish And Chip Ikan Dori

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Ikan dory resepi masak. Ikan dori masam manis yang sedap tak terkata! ceriasihat. Resepi ikan dori sos lemon ~ resep masakan khas. Masam manis fillet masak sour dori fillets resipi ceriasihat resepi. Jejari ikan dori "crunchy". Resepi protectme guna fillet dori ikan. Resepi fish and chips resepi bergambar


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Resepi Nasi Briyani Daging Chef Ammar
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Hai korang semua! Hari ini, aku nak share dengan korang resipi nasi briyani dengan daging. Siapa kat sini tak suka makanan pedas? Aku rasa macam semua orang suka kan? So, mari kita cuba resipi ni!

Gambar Resipi

Bahan-Bahan

  • 2 cawan beras basmati
  • 500gm daging lembu dipotong kecil-kecil
  • 1 biji tomato besar
  • 1/2 cawan minyak masak
  • 2 biji bawang besar dihiris halus
  • 1/2 sudu teh jintan manis
  • 1/2 sudu teh ketumbar serbuk
  • 1/4 cawan susu cair
  • Garam secukup rasa

Cara Masak

  1. Bersihkan beras dalam beberapa kali air, tiriskan dan ketepikan.
  2. Panaskan minyak dalam periuk yang sesuai dan tumis bawang sampai naik bau.
  3. Letakkan daging dalam periuk dan goreng sehingga separuh masak.
  4. Tambahkan jintan, ketumbar, garam, serta tomat dan kacau rata.
  5. Masukkan beras dalam periuk dan gaulkan sehingga rata.
  6. Campurkan susu cair dalam 4 cawan air dan masukkan ke dalam periuk.
  7. Biar air mendidih, perlahan-lahan kecilkan api sehingga nasi masak betul-betul.
  8. Tutupkan periuk dan masak nasi selama 20 minit atau sehingga air benar-benar kering.
  9. Siap untuk disajikan!

Selamat mencuba resipi nasi briyani dengan daging ni. Rasa dia tidak terlalu pedas tapi memang cukup sedap. Cuba lah masak untuk keluarga atau rakan-rakan. Jangan lupa share dan tag aku dalam gambar resipi korang! Sampai jumpa lagi!

Resepi Nasi Briyani Daging Chef Ammar

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Resepi Chocolate Chip Cookies Ala Subway
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Hey y'all, I just found this amazing recipe for homemade Subway chocolate chip cookies that y'all gotta try. They're so good, they'll make you wanna slap yo' mama! Check out the recipe below:

Ingredients

- 1 cup unsalted butter, softened

- 1 cup white sugar

- 1 cup brown sugar, firmly packed

- 2 large eggs

- 2 teaspoons vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Stir in the chocolate chips.

3. Drop dough by tablespoonfuls onto ungreased cookie sheets, about 2 inches apart.

4. Bake for 8 to 10 minutes in the preheated oven, or until lightly golden brown on the edges. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

5. Enjoy your delicious homemade Subway chocolate chip cookies!

These cookies are the perfect treat for a cozy night in, or for bringing to a potluck or party. They're soft and chewy with just the right amount of chocolate chips in every bite. Trust me when I say, once you try these homemade Subway chocolate chip cookies, you'll never go back to store-bought again.

So go ahead and whip up a batch of these delicious cookies today. Your taste buds will thank you for it!

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