Resepi Vietnam Roll Tanpa Udang

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Have you ever tried the delicious Vietnamese spring rolls, also known as popia? These rolls are healthy and easy to make, and they are perfect for a light lunch or snack. Today, I am excited to share with you the recipe for making these mouth-watering popia. Get your apron on, and let's get started!

Ingredients:

For the rolls:

  • Rice paper wrappers
  • 1 small carrot, julienned
  • 1 small cucumber, julienned
  • 1 small red bell pepper, julienned
  • 1/4 head of lettuce, thinly sliced
  • A handful of fresh mint leaves
  • A handful of fresh cilantro leaves
  • A handful of cooked vermicelli noodles

For the sauce:

  • 3 tablespoons of hoisin sauce
  • 1 teaspoon of sriracha sauce (optional)
  • 1 tablespoon of water

Instructions:

To make the rolls:

  1. Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for 10-15 seconds, or until the wrapper becomes soft and pliable.
  2. Place the wrapper on a flat surface. In the center of the wrapper, add a small amount of each ingredient: carrot, cucumber, bell pepper, lettuce, mint, cilantro, and cooked vermicelli noodles.
  3. Roll the wrapper tightly, making sure to tuck the edges in as you go.
  4. Repeat with the remaining ingredients until all rolls are completed.

To make the sauce:

  1. In a small bowl, mix together the hoisin sauce, sriracha sauce (if using), and water.
  2. Adjust the seasoning to taste.

Serve the popia rolls with the dipping sauce on the side. Enjoy!

These popia rolls are a delicious and healthy option for lunch or a light snack. The combination of fresh vegetables, herbs, and cooked vermicelli noodles makes for a satisfying and filling meal. With the dipping sauce on the side, these rolls are perfectly balanced in flavor and texture.

What's great about this recipe is that the filling can be customized to your liking. You can add cooked shrimp, chicken, or tofu for a protein boost. You can also add sliced avocado or mango for sweetness and creaminess.

Conclusion:

So, there you have it, the recipe for making delicious Vietnamese spring rolls or popia. Don't hesitate to experiment with different fillings and sauces to find your perfect combination. These rolls are a great option for a healthy and satisfying meal or snack that will leave you feeling energized and refreshed. Try them out today!

Resepi Vietnam Roll Tanpa Udang

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