Resepi Fish And Chip Ikan Dori

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Hey guys, I just discovered this amazing recipe for Fish & Chip Ikan Dory and I just had to share it with my favorite foodies out there. Don't worry, even if you're not a pro in the kitchen, this recipe is so easy to follow that even your cat could make it (although I wouldn't trust them with hot oil, just saying).

Ingredients:

Here's what you'll need for this amazing dish:

  • 400g of ikan dory fillet
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 cup of beer (yes, you read that right)
  • 1 egg
  • 2 cups of vegetable oil

Instructions:

Now that you've got everything you need, it's time to start cooking:

  1. Preheat your oil in a deep pot over medium heat.
  2. In a large bowl, mix together the flour, baking powder, salt, black pepper, and garlic powder. Add in the beer and egg and whisk until you have a nice, smooth batter.
  3. Dip each ikan dory fillet into the batter, making sure it's fully coated.
  4. Gently place the coated fillets into the hot oil and fry for 3-4 minutes, or until they're golden brown and crispy.
  5. Once they're done frying, remove the fillets with a slotted spoon and place them on a plate lined with paper towels to soak up any excess oil.
  6. Serve your Fish & Chip Ikan Dory with your favorite dipping sauce and enjoy!

And there you have it - an amazing, mouth-watering dish that you won't be able to resist. So go ahead and try out this recipe today, and let me know how it turns out for you. I promise you won't be disappointed!

Oh, one more thing - don't forget to wear your chef's hat while you're cooking. Not only will it make you look super cute, but it'll also protect your hair from any spatters of hot oil. Safety first, people!

Resepi Fish And Chip Ikan Dori

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