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Assalamualaikum semua! Hari ini saya ingin berkongsi resepi Spaghetti Carbonara Prego Mudah yang sangat sedap dan senang untuk dibuat. Sesuai untuk mereka yang ingin mencuba masakan yang baru dan ingin mencari alternatif yang lebih mudah.

Gambar

Bahan-bahan

  • 300g spaghetti
  • 1 tin (300g) PREGO® Carbonara Mushroom Pasta Sauce
  • 2 ulas bawang putih, tumbuk
  • 150g bacon, dipotong nipis
  • Garam secukup rasa
  • Lada hitam secukup rasa
  • 50g keju cheddar, diparut
  • 1/2 cawan daun bawang cincang

Cara-cara

  1. Masak spaghetti di dalam air yang telah direbus dan sedikit garam hingga masak. Kemudian, toskan dan ketepikan seketika.
  2. Tumiskan bawang putih hingga wangi dan keperangan. Kemudian, masukkan bacon dan masak hingga garing.
  3. Tuang PREGO® Carbonara Mushroom Pasta Sauce ke dalam kuali dan kacau rata. Biarkan masak selama 2-3 minit.
  4. Masukkan spaghetti ke dalam kuali dan kacau rata. Kemudian, tambahkan garam dan lada hitam secukup rasa.

Jangan lupa mencuba resepi yang tersenarai dan berkongsi dengan keluarga dan rakan-rakan anda. Saya pasti mereka akan teruja dengan masakan ini! Selamat mencuba!

Resepi Kuah Carbonara Prego

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Resepi ayam nasi ayam, resepi cili nasi ayam, resepi nasi arab ayam, resepi nasi ayam sedap, resepi nasi tomato, resepi nasi goreng, resepi nasi goreng cina, resepi nasi goreng kampung,

Nasi Ayam is one of the most popular dishes in Malaysia. It's typically served for breakfast or lunch, and is made with fragrant rice and succulent chicken. It's a delicious and hearty meal that's perfect for any occasion. If you're looking for a simple and satisfying meal to make at home, try out this easy recipe for Nasi Ayam!

Ingredients:

For the chicken:

  • 1 whole chicken
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce

For the rice:

  • 2 cups rice
  • 2 1/2 cups chicken broth
  • 2 pandan leaves, tied into a knot
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 tablespoon butter

Instructions:

1. Wash the chicken inside and out, then pat dry with paper towels. In a bowl, mix salt, sugar, garlic, ginger, soy sauce, and oyster sauce. Rub the mixture onto the chicken, covering it completely. Let it marinate for at least one hour.

2. Preheat your oven to 375°F. Place the chicken onto a baking dish and roast for approximately 1 hour or until cooked through.

3. To prepare the rice, rinse it in cold water and drain. In a pot, add the chicken broth, pandan leaves, ginger, garlic and butter. Bring to a boil, then add the rice. Stir well, reduce the heat and cook until all the liquid is absorbed and the rice is cooked.

4. Serve the Nasi Ayam hot with the roasted chicken, accompanied with your favorite vegetables and condiments such as cucumber slices, sliced chili and soy sauce.

Nasi Ayam is a comforting and nourishing dish that's perfect for any time of the day. The marinated chicken is roasted to perfection, resulting in a crispy skin and juicy meat. The fragrant rice is cooked in chicken broth with ginger and pandan leaves, giving it a lovely aroma and flavor. This dish is simple to make, and can be customized with your favorite spices and condiments.

Give this recipe a try, and you'll be transported to the bustling streets of Malaysia with just one bite!

Resepi Nasi Ayam Orang Cina

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Indulge in the rich and aromatic taste of Ayam Masak Halia with this simply delicious recipe. Packed with the perfect combination of ginger and garlic, every bite of tender and juicy chicken will leave you feeling satisfied and fulfilled. And the best part? You can make it in the comfort of your own kitchen!

Ayam Masak Halia Recipe

Ingredients:

  • 1 whole chicken, cut into small pieces
  • 1 tbsp of ginger, grated or minced
  • 1 tbsp of garlic, grated or minced
  • 1 onion, thinly sliced
  • 1 cup of water
  • 2-3 tbsp of cooking oil
  • Salt and sugar to taste

Instructions:

  1. Heat up a pot with cooking oil on medium heat, and fry the sliced onions until they become soft and translucent.
  2. Add in the ginger and garlic, and fry for a few minutes until fragrant.
  3. Place the chicken pieces in the pot, and season with salt and sugar to taste.
  4. Mix everything well, and cook for a few minutes until the chicken is no longer pink.
  5. Pour in the water, and bring the mixture to a boil.
  6. Lower the heat, and simmer for 20-30 minutes, or until the chicken is fully cooked and the sauce has thickened.
  7. Once the chicken is cooked through, turn off the heat and let it sit for a few minutes before serving.

This Ayam Masak Halia recipe is perfect for any occasion, whether you're hosting a dinner party or simply looking to cook a hearty meal for your family. The warm and comforting aroma of ginger and garlic will fill your home, and your taste buds will be grateful for every bite of succulent chicken. So give this recipe a try, and enjoy the delicious taste of Ayam Masak Halia today!

Resepi Ayam Masak Kicap Halia Chinese Style

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Resepi kek pisang viral pink, resepi kek pisang viral rash, resepi kek pisang viral exanthem, resepi kek pisang kukus, resepi kek pisang azie kitchen, resepi kek pisang bakar, resepi kek gula hangus,

Hey guys, have you ever heard of the viral Kek Pisang recipe that's been going around? Well, today I want to share with you an incredibly easy recipe on how to make this moist and delicious cake that's sure to have your family and friends asking for seconds!

Ingredients:

- 3 ripe bananas, mashed

- 1/3 cup melted butter

- 1 teaspoon baking soda

- Pinch of salt

- 3/4 cup sugar

- 1 large egg, beaten

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×5 inch loaf pan.

2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.

3. Add in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix well.

4. Add in the flour and mix until just combined. Do not overmix.

5. Pour the mixture into the greased loaf pan.

6. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Once done, let it cool in the pan for 10 minutes.

8. Serve and enjoy!

This Kek Pisang recipe is so easy to follow and requires only a few simple ingredients. The mashed bananas give the cake its moist and fluffy texture while the sugar adds the perfect amount of sweetness.

So next time you're in the mood for a delicious and easy-to-make dessert, whip up this Kek Pisang and impress your friends and family with your baking skills!

Resepi Kek Pisang Viral

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