Resepi Kek Pisang Viral

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Hey guys, have you ever heard of the viral Kek Pisang recipe that's been going around? Well, today I want to share with you an incredibly easy recipe on how to make this moist and delicious cake that's sure to have your family and friends asking for seconds!

Ingredients:

- 3 ripe bananas, mashed

- 1/3 cup melted butter

- 1 teaspoon baking soda

- Pinch of salt

- 3/4 cup sugar

- 1 large egg, beaten

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×5 inch loaf pan.

2. In a large mixing bowl, combine the mashed bananas and melted butter. Mix well.

3. Add in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix well.

4. Add in the flour and mix until just combined. Do not overmix.

5. Pour the mixture into the greased loaf pan.

6. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. Once done, let it cool in the pan for 10 minutes.

8. Serve and enjoy!

This Kek Pisang recipe is so easy to follow and requires only a few simple ingredients. The mashed bananas give the cake its moist and fluffy texture while the sugar adds the perfect amount of sweetness.

So next time you're in the mood for a delicious and easy-to-make dessert, whip up this Kek Pisang and impress your friends and family with your baking skills!

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