Resepi Ayam Masak Kicap Halia Chinese Style

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Indulge in the rich and aromatic taste of Ayam Masak Halia with this simply delicious recipe. Packed with the perfect combination of ginger and garlic, every bite of tender and juicy chicken will leave you feeling satisfied and fulfilled. And the best part? You can make it in the comfort of your own kitchen!

Ayam Masak Halia Recipe

Ingredients:

  • 1 whole chicken, cut into small pieces
  • 1 tbsp of ginger, grated or minced
  • 1 tbsp of garlic, grated or minced
  • 1 onion, thinly sliced
  • 1 cup of water
  • 2-3 tbsp of cooking oil
  • Salt and sugar to taste

Instructions:

  1. Heat up a pot with cooking oil on medium heat, and fry the sliced onions until they become soft and translucent.
  2. Add in the ginger and garlic, and fry for a few minutes until fragrant.
  3. Place the chicken pieces in the pot, and season with salt and sugar to taste.
  4. Mix everything well, and cook for a few minutes until the chicken is no longer pink.
  5. Pour in the water, and bring the mixture to a boil.
  6. Lower the heat, and simmer for 20-30 minutes, or until the chicken is fully cooked and the sauce has thickened.
  7. Once the chicken is cooked through, turn off the heat and let it sit for a few minutes before serving.

This Ayam Masak Halia recipe is perfect for any occasion, whether you're hosting a dinner party or simply looking to cook a hearty meal for your family. The warm and comforting aroma of ginger and garlic will fill your home, and your taste buds will be grateful for every bite of succulent chicken. So give this recipe a try, and enjoy the delicious taste of Ayam Masak Halia today!

Resepi Ayam Masak Kicap Halia Chinese Style

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