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Nasi Ayam is one of the most popular dishes in Malaysia. It's typically served for breakfast or lunch, and is made with fragrant rice and succulent chicken. It's a delicious and hearty meal that's perfect for any occasion. If you're looking for a simple and satisfying meal to make at home, try out this easy recipe for Nasi Ayam!
Ingredients:
For the chicken:
- 1 whole chicken
- 1 tablespoon salt
- 1 tablespoon sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
For the rice:
- 2 cups rice
- 2 1/2 cups chicken broth
- 2 pandan leaves, tied into a knot
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon butter
Instructions:
1. Wash the chicken inside and out, then pat dry with paper towels. In a bowl, mix salt, sugar, garlic, ginger, soy sauce, and oyster sauce. Rub the mixture onto the chicken, covering it completely. Let it marinate for at least one hour.
2. Preheat your oven to 375°F. Place the chicken onto a baking dish and roast for approximately 1 hour or until cooked through.
3. To prepare the rice, rinse it in cold water and drain. In a pot, add the chicken broth, pandan leaves, ginger, garlic and butter. Bring to a boil, then add the rice. Stir well, reduce the heat and cook until all the liquid is absorbed and the rice is cooked.
4. Serve the Nasi Ayam hot with the roasted chicken, accompanied with your favorite vegetables and condiments such as cucumber slices, sliced chili and soy sauce.
Nasi Ayam is a comforting and nourishing dish that's perfect for any time of the day. The marinated chicken is roasted to perfection, resulting in a crispy skin and juicy meat. The fragrant rice is cooked in chicken broth with ginger and pandan leaves, giving it a lovely aroma and flavor. This dish is simple to make, and can be customized with your favorite spices and condiments.
Give this recipe a try, and you'll be transported to the bustling streets of Malaysia with just one bite!
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